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Date FNS Document# Title
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
How to Encourage Variety in CSFP Food Package
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
Comment Request - Special Milk Program (SMP) for Children
Comment Request - Study of School Food Authority Procurement Practices
Comment Request: Special Milk Program for Children
CN Labeling - Notice to the Trade
Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
USDA Foods Recall Preparedness & Response Checklist
FNS-13 FNS-13: Annual Report of State Revenue Matching
Information Collection: Summer Food Site Locations for State Agencies
Summer Meal Newsletters for State Agencies and Sponsors
Request for Information: State Administrative Expense Allocation Formula for Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
The Processing Rule Webinar: A General Overview
Household Programs USDA Foods Product Information Sheets: Other
Comment Request - School Nutrition and Meal Cost Study-II
Comment Request - Child Nutrition Program Operations Study-II (CN-OPS-II)
Disaster Preparedness: The Role of USDA Foods in Disasters
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
Summer Meals Nutrition Guide
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
SP12-2018 Paid Lunch Equity: Guidance for SY 2018-19
Comment Request - Farm to School Census and Comprehensive Review
Proposed Rule: Hiring Flexibility Under Professional Standards
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
Comments Request - Evaluation of the Independent Review of Applications Process for School Meal Programs
Monitoring with the FDPIR Inventory Calculator
SFSP 2018 Reimbursement Rates
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
Page updated: November 20, 2019