FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
12/29/2023		Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos
11/09/2023		USDA Foods Database
11/02/2023		National Processing Agreement Approved Processors
11/02/2023		Broad-Based Categorical Eligibility (BBCE)
10/31/2023		Processor Material Prices
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
07/13/2023		Processor
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/31/2020		TEFAP Flexibilities for State Agencies
12/30/2019		Advanced Processing & Reconciliation Training
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
10/21/2019		Proposed Rule: Revision of Categorical Eligibility in the SNAP
07/23/2019		Proposed Rule: Revision of SNAP Categorical Eligibility
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/12/2019		Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
03/04/2019		USDA Foods in Schools Product Information Sheets
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/03/2018		The Processing Rule Webinar: A General Overview
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
05/10/2017	SP29-2017	2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/27/2016		Clarification on Characteristics of Broad-Based Categorical Eligibility Programs Memo
12/20/2016	FD-076	Categorical Eligibility (Revised)
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
05/05/2015		Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
01/27/2015		Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
08/27/2014		National School Lunch Program Direct Certification Improvement Study
06/19/2014	SP51-2014	Eligibility Effective Date for Directly Certified Students