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Date FNS Document# Title
State Guidance on Pandemic EBT
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
The Whole Grain Resource for the National School Lunch and Breakfast Programs
Local School Wellness Policies
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Voluntary Menu Labeling in the NSLP and SBP
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
Schools Meeting the New Meal Standards
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP04-2006 Local Wellness Policy Letter to State Director
Revised – Replacement of Commodities due to Natural Disasters
CACFP 05-99, SFSP 21-1999 Participation of Emergency Shelters Serving Homeless Children
Page updated: November 20, 2019