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Date FNS Document# Title
CNPP-25-S What's on your plate? Poster
CNPP-25 What's on your plate? Poster
USDA Foods Nutrition Education Resource Library
FDPIR Sharing Gallery: Additional Resources
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Recipes and Cookbooks
NAFDPIR Annual Conference Presentations
Household Programs USDA Foods Product Information Sheets: Vegetables
IFMS User Resources
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Use of USDA Foods in Disasters
Tips for Using the FDPIR Sharing Gallery
USDA Foods Program Disaster Manual
Sharing Gallery: Recipe Guidelines
FDPIR Sharing Gallery: Handouts
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
FDPIR Household Certification Training Course
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
TEFAP Resource Allocation: Responding to Changing Needs within Your State
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Page updated: November 20, 2019