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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
SNAP Work Requirement Policy Resources
Community Eligibility Provision Resource Center
ABAWD Waivers
ABAWD Waivers FY 2020-2024
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
SNAP Model Notice Toolkit
Supporting Kosher and Halal Communities Through TEFAP FAQs
USDA and DOL Partner to Support ABAWDs as the PHE Ends
908 Selling Local Food to Schools: A Resource for Producers
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
USDA Secretary Vilsack Letter to States for SY 2022-23
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
FY 2019 Homeless Shelter Deduction Memo
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Innovation and Evaluation in SNAP Demonstration Projects
APD - Testing Items FAQs
Clarifications on Work Requirements, ABAWDs, and E&T
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FY 2017 Farm to School Grantee Onboarding
SP41-2017 2018 Direct Certification Improvement Grant RFA
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Requirements for Informing Households of ABAWD Rules
Finding, Buying and Serving Local Food - Working with Distributors
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Direct Certification Improvement Grant Summaries
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SNAP Applications and the Affordable Care Act
Data Exchange between the Supplemental Nutrition Assistance Program (SNAP) and the National School Lunch Program (NSLP) for Direct Certification with SNAP
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
FNS NSLP FY 2013 Request for Applications Direct Certification Improvement Grants
Page updated: November 20, 2019