FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
01/24/2023		SNAP E&T Program Activity Report (FNS-583)
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
04/09/2020	FNS-674	FNS-674: User Access Request Form
08/21/2019		Information from Third Party Payroll Sources
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
08/15/2017	SP41-2017	2018 Direct Certification Improvement Grant RFA
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
04/17/2017		Requirements for Informing Households of ABAWD Rules
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
07/06/2016	FNS-366B	FNS-366B: SNAP Program Activity Statement
11/23/2015		Direct Certification Improvement Grant Summaries
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
06/06/2014		Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
03/18/2014		SNAP and ACA Q&A Parts I & II Memo
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/16/2014	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
07/16/2013		Data Exchange between the Supplemental Nutrition Assistance Program (SNAP) and the National School Lunch Program (NSLP) for Direct Certification with SNAP
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/11/2013		FNS NSLP FY 2013 Request for Applications Direct Certification Improvement Grants
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
10/25/2011		National School Lunch Program and Direct Certification with SNAP
04/27/2011	SP31-2011	Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
02/07/2011		FY 2011 Application for Direct Certification Planning Grants
02/01/2011	SP18-2011	Procurement Geographic Preference Q&As
01/14/2011	SP13-2011	Letter Method for Direct Certification
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
08/03/2010		Multi-Program Periodic Report Forms
06/21/2010		Treatment of Household Members with Voided Puerto Rican Birth Certificates
11/13/2009	SP08 CACFP05 SFSP06-2010	Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
10/09/2009	SP02 CACFP02 SFSP02-2010	Procurement Questions
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
01/09/2009		SNAP - Certification Policies to Support Workload Management

11/09/2023