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Date FNS Document# Title
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
FDPIR Sharing Gallery: Additional Resources
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Recipes and Cookbooks
FDPIR Sharing Gallery: Presentations & Training
NAFDPIR Annual Conference Presentations
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Support for Child Nutrition Program Operators
USDA DoD Fresh Fruit and Vegetable Program
USDA DoD Fresh for FDPIR
School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FDPIR Household Certification Training Course
Bean Basics Toolkit
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Food Crediting in Child Nutrition Programs - Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2017 - June 30, 2018)
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-104 Value of USDA Donated Foods for Audits: Revised
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2016 - June 30, 2017)
FDPIR: Overview of OMB’s Uniform Guidance
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
Page updated: November 20, 2019