Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FDPIR Nutrition Education
FDPIR Food Package Review Work Group Minutes
Integrated Food Management System (IFMS)
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
NAFDPIR Annual Conference Presentations
FDPIR Food Package Review Work Group
USDA DoD Fresh for FDPIR
Tips for Using the FDPIR Sharing Gallery
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
FDPIR Infographics
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-104 Value of USDA Donated Foods for Audits: Revised
Applying the USDA Foods Complaint Process
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FDPIR Food Package Nutritional Quality: Report to Congress
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Page updated: November 20, 2019