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Date FNS Document# Title
CSFP 101
Bean Basics Toolkit
SNAP Payment Error Rates - FY 2019
Nutrition Benefits of the Commodity Supplemental Food Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Civil Rights Complaint - WIC Investigative Checklist
Summer Meals Program Streamlining & Integrity
What’s New in the USDA DoD Fresh Program?
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
2019 Farm to School Census Overview
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
FD-064 Management of Donated Food Inventories at Processors
Do's and Don'ts for Site Supervisors
USDA Foods in Schools Product Information Sheets
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FNS-663 Serving School Meals to Preschoolers
How to Encourage Variety in CSFP Food Package
WIC MIS Integrity Review Tool
The Processing Rule Webinar: A General Overview
SNAP Payment Error Rate
Writing SNAP-Ed Stories: Simple Strategies for Success
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Webinar: Food Buying Guide Goes Digital!
USDA Foods in Schools Further Processing Fact Sheet
Monitoring with the FDPIR Inventory Calculator
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
Farm to Summer Factsheet
Research Shows Farm to School Works
Enhancing Retailer Standards in SNAP – Stocking Requirements
USDA Food Plans: Cost of Food Reports (2017 reports)
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
TEFAP Resource Allocation: Responding to Changing Needs within Your State
How Regional Offices and State Agencies Support Farm to Summer
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-140 Signature Block Removal from Summary End Product Data Schedules
Page updated: November 20, 2019