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Date FNS Document# Title
USDA Foods Database
Meal Talk Webinar Series
National Processing Agreement Approved Processors
Processor Material Prices
Farm to School Resources
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Nutrition Standards for CACFP Meals and Snacks
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Farm to School Fact Sheets
USDA Foods Available List for CSFP
Back to School
SNAP Model Notice Toolkit
Regreso a clases
FDPIR Sharing Gallery
908 Selling Local Food to Schools: A Resource for Producers
FDPIR Sharing Gallery: Grant Opportunities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
Conversando sobre comidas
Team Nutrition Resources: Presentations for State Agencies
CSFP Sharing Gallery: Photos and Videos
USDA DoD Fresh Fruit and Vegetable Program
CACFP Grains Ounce Equivalents Resources
Meal Talk: School Breakfast
Household Programs USDA Foods Product Information Sheets: Vegetables
IFMS User Resources
Nutrition in the CSFP Food Package
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
TEFAP Farm to Food Bank Projects
Master the Professional Standards Training Tracker Tool
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
SNAP E&T Program Toolkit
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FDPIR Household Certification Training Course
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
Integración de alimentos de origen local a los programas de nutrición infantil
CSFP 101
Bean Basics Toolkit
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Page updated: November 20, 2019