FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/19/2024	SFSP09-2024	Meal Claim Validation in the Summer Food Service Program
04/10/2024		USDA Foods by Program
04/10/2024		How to Get Your Product Considered for USDA Foods
04/10/2024		How to Get Your Product Considered for USDA Foods
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
01/24/2024	SP 07-2024, CACFP 03-2024	Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
12/01/2023	SP 04-2024	Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023	FNS-968	Kosher Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/23/2023		Child Nutrition: Program Integrity Final Rule
08/23/2023		Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
08/23/2023		Final Rule: Child Nutrition Program Integrity
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/09/2023		USDA DoD Fresh DLA Service Representatives
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
04/03/2023	SFSP 05-2023	SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
03/30/2023		TEFAP Availability of Foods for FY 2023
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/07/2023	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/28/2021		TEFAP Fresh Produce
06/25/2021		USDA Foods in Schools Photo Contest
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
02/26/2021		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
03/20/2019		TEFAP: Availability of Foods for FY 2019
06/27/2017		Integrity Features of a Web-based School Meal Application
12/02/2016		Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
11/29/2016		Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
10/26/2016	FD-017	Meals Provided to Volunteers: Revised

04/19/2024