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Date FNS Document# Title
Integrated Food Management System (IFMS)
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Nutrition in the CSFP Food Package
FNS-155 FNS-155: Inventory Management Register
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Nutrition Benefits of the Commodity Supplemental Food Program
CSFP Orientation for New States
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Are you Ready for CSFP Food Package Changes?
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
How to Encourage Variety in CSFP Food Package
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-139 Clarification on Inventory Protection Requirements
FD-079 Retroactive Food Package Distributions (Revised)
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019