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Date FNS Document# Title
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
USDA Foods Database
Processor Material Prices
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Crediting Tip Sheets in Child Nutrition Programs
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
USDA Foods Available List for SY 2025
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-927 USDA Foods in Schools Factsheet
USDA Foods in Schools Product Information Sheets - Grains
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FNS-878A Mealtimes With Toddlers Family Handout
FNS-878A-S La hora de la comida con los niños de 1 a 2 años folleto familiar
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
Q&As related to COVID-19: WIC and the Food Distribution Programs
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
USDA Foods in Schools Product Information Sheets - Other Foods
FD-147 Policy Cancellation Memorandum
FD-064 Management of Donated Food Inventories at Processors
USDA Foods in Schools Product Information Sheets
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Enriching School Meals with Whole-Grain USDA Foods
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
Page updated: November 20, 2019