FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/10/2024	FD-149	TEFAP COVID-19 Q&As
05/10/2024	FD-150	CSFP COVID-19 Q&As
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		USDA Foods Database
10/31/2023		Processor Material Prices
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023		CSFP Sharing Gallery: Handouts
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/12/2023	FD-154	FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/24/2023		Summer Food for Children Demonstration FAQs
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/13/2023	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/17/2023		Guia Para El Supervisor Del Sitio
05/17/2023		SFSP Site Supervisor's Guide
05/16/2023		SFSP State Agency Monitor Guide
05/16/2023		SFSP Sponsor Monitor's Guide
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
06/02/2022		FNS Handbook 501 for FDPIR
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
05/02/2022		FY22 Food and Administrative Funding for TEFAP
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
01/27/2022		Nutrition in the CSFP Food Package
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/28/2021		TEFAP Fresh Produce
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects

05/10/2024