FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/03/2023		Professional Standards: Resources
10/13/2023		Authorized Labels and Manufacturers
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
09/07/2023		El virus estomacal
05/12/2023		Food Safety COVID-19 Resources
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
10/04/2022		Questions and Answers on Alternate Protein Products
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
08/23/2021		State Agency
08/23/2021		Program Operator
02/12/2021		CN Labeling Program
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
09/14/2020		CACFP Side Dish Recipes
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
09/08/2019		Professional Standards
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
03/01/2019		Final Rule: Hiring Flexibility under Professional Standards
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
09/11/2018		Food Safety In Schools Infographic
08/15/2018		CN Labeling - Notice to the Trade
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
05/01/2017		Creating a School Food Defense Plan
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
10/31/2016		Special Nutrition Program Operations Study, SY 2013-14
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
06/14/2016		Comment Request - Professional Standards Training Tracker Tool
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement