FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/06/2023		Food Safety Resources
11/06/2023		Produce Safety
11/03/2023		State Guidance on Pandemic EBT
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
10/02/2023	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
10/02/2023	FNS-818-S	Afiche de OVS del almuerzo en la escuela intermedia
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-818	Offer vs Serve Middle School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
09/25/2023		Offer Versus Serve Materials
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
05/16/2023		Tools for Schools
05/12/2023		Food Safety COVID-19 Resources
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
01/25/2023		Produce Safety Resources
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
12/27/2022		Food Safety Emergency Response
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
09/02/2022		Local School Wellness Policy
08/15/2022		Local School Wellness Policies
07/08/2022	Child Nutrition Response #114	Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/30/2022	Child Nutrition Response #110	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions - EXTENSION
06/30/2022	COVID–19: Child Nutrition Response #109	Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates for the Seamless Summer Option in Summer 2022
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
05/13/2022	SP 10-2022, CACFP 08-2022, SFSP 04-2022	Area Eligibility for Summer 2022 and School Year 2022-23
05/13/2022		Letter to State Directors Regarding Infant Formula
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
04/21/2022		Transitioning to Normal Child Nutrition Operations
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three