Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP20-2024 FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
Food Buying Guide for Child Nutrition Programs: Training Resources
FNS-631 Menu Planner for School Meals
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
USDA School Meals: Together, We Can Give Kids a Healthier Future
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
NSLP Equipment Assistance Grant State Allocations by Year
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Seeding Success: Farm to School Grant Requirements
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
CACFP Meal Service Training Grants
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Method II ART Grant Summaries
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Unpaid Meal Charges
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
Webinar: FY 2018 CACFP Meal Service Training Grants for States
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
Voluntary Menu Labeling in the NSLP and SBP
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
Foster Care Letter
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
Provisions 2 & 3 Grants Technical Proposal Requirements
FNS FY 2006 Request for Administrative Reviews and Training Funds
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
Page updated: November 20, 2019