FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		National Processing Agreement Approved Processors
		Processor Material Prices
		Integrated Food Management System (IFMS)
	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
		Nutrition in the CSFP Food Package
	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
		Best Practices to Safely Handle and Store USDA Foods at Home
		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
		The Enhanced CSFP Food Package in Action: Where Are We Now?
		It's a New School Year: What's Happening with USDA Foods in Schools
		CSFP 101
		Nutrition Benefits of the Commodity Supplemental Food Program
		CSFP Orientation for New States
		CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
		Are you Ready for CSFP Food Package Changes?
	FD-064	Management of Donated Food Inventories at Processors
		CSFP Food Package Changes: Ordering Guidance for Direct Shipments
	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
		How to Encourage Variety in CSFP Food Package
		The Processing Rule Webinar: A General Overview
	FD-041	Distribution of TEFAP Foods to Children (Revised)
	FD-104	Value of USDA Donated Foods for Audits: Revised
	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
		Processing Webinar Series: USDA Foods Value Pass Through
	FD-079	Retroactive Food Package Distributions (Revised)
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
		USDA Foods Processing: Processing Agreements Webinar Series
	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
	FD-129	USDA Foods Bone-in-Chicken Products
	FD-049	Substitution and Valuation of USDA Cheese
	FD-127	Approval of End Products and Monitoring of End Product Sales
	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
	FD-119	Soliciting Bids from Commercial Distributors for End Products
	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
	FD-061	Inbound Cheese to Further Processors (Revised)
	FD-117	Replacement of USDA Foods Destroyed Due to a Household Misfortune
	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
	FD-094	Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
	FD-054	Monthly Performance Report Correction
	FD-040: State Processing	Commodity Inventory Reduction at Further Processors