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Date FNS Document# Title
FD-149 TEFAP COVID-19 Q&As
FD-150 CSFP COVID-19 Q&As
Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos
Summer EBT Questions & Answers
Summer EBT Questions & Answers for EBT Processors
State Guidance on Pandemic EBT
Broad-Based Categorical Eligibility (BBCE)
Farm to School Census FAQs
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
FNS-942 Food Safety Frequently Asked Questions
Summer Food for Children Demonstration FAQs
SNAP Provisions of the Fiscal Responsibility Act of 2023 – Questions and Answers #1
Supporting Kosher and Halal Communities Through TEFAP FAQs
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
SNAP Longitudinal Data Project Q&As
WIC Frequently Asked Questions (FAQs)
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
SNAP Electronic Healthy Incentives Project (eHIP) Q&As
WIC Online Ordering and Transactions Proposed Rule Q&As
Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule
Q&As FDPIR Self-Determination Demonstration Project Round 2
FY 2023 Farm to Food Bank Project Summaries
Questions and Answers on Alternate Protein Products
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Online Purchasing for Retailers – Technical Questions and Answers
SNAP Employment and Training Screening and Referral Guidance
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
Operating P-EBT During a Covered Summer Period - Q&As
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
Maintaining Integrity in School Meals Served Outside the Cafeteria
SNAP - Employment and Training Subsidized Work-Based Learning Activities
SNAP Employment & Training Subsidized Work-Based Learning Activities
TEFAP Fresh Produce
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
Final Rule: Employment and Training Opportunities in SNAP – Questions & Answers Part 2
SP16 CACFP14-2021 Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
SNAP – Updated Emergency Allotments (EA) Guidance – Questions and Answers
FDPIR Sharing Gallery: Handouts
Pandemic EBT – Summer 2021
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
Best Practices to Safely Handle and Store USDA Foods at Home
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Q&A on Sections 702(a), (b), and (d) of The Consolidated Appropriations Act, 2021
Page updated: November 20, 2019