Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
SUN Programs Style Guide
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
SEBT 03-2024 Summer EBT 2024 Benefit Levels
FNS-1019 Summer Nutrition Programs Factsheet - For the Education Community
FNS-1018 Summer Nutrition Programs Factsheet - For School Nutrition Professionals
Summer Nutrition Programs Sample Presentation
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
FNS-1027 Mga Programa sa Nutrisyon sa Tag-init
FNS-1027 Chương trình Dinh dưỡng Mùa hè
FNS-1027 暑期营养计划
FNS-1027 برامج التغذية الصيفية
FNS-1027 Programas de nutrición de verano
FNS-1027 Summer Nutrition Programs Factsheet
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
5 Ways Governors Can Support Summer EBT
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Child Nutrition: Program Integrity Final Rule
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
Food Safety COVID-19 Resources
School Meals Application Materials in Spanish
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Questions and Answers on Alternate Protein Products
CN Flexibilities for Summer 2022 and School Year 2022-23
Support for Child Nutrition Program Operators
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Transitioning to Normal Child Nutrition Operations
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Page updated: November 20, 2019