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Date FNS Document# Title
FD-149 TEFAP COVID-19 Q&As
FY 2024 Food and Administrative Funding for TEFAP
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
FY 2024 Commodity Credit Corporation TEFAP Funding
USDA Foods Database
Guam: COVID-19 Waivers & Flexibilities
Processor Material Prices
Virgin Islands: COVID-19 Waivers & Flexibilities
California: COVID-19 Waivers & Flexibilities
Information Collection: Pandemic EBT
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Proposed Rule: Improving Access and Parity in Food Distribution Programs
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Maryland: COVID-19 Waivers & Flexibilities
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Massachusetts: COVID-19 Waivers & Flexibilities
Kansas: COVID-19 Waivers & Flexibilities
I Speak Statements Card
Stronger with School Meals Educational Materials
Connecticut: COVID-19 Waivers & Flexibilities
Back to School
Puerto Rico: COVID-19 Waivers & Flexibilities
Florida: COVID-19 Waivers & Flexibilities
Kentucky: COVID-19 Waivers & Flexibilities
School Meals Operations Study: Evaluation of the School-based Child Nutrition Programs
Comment Request: Food Distribution Programs
New Hampshire: COVID-19 Waivers & Flexibilities
Iowa: COVID-19 Waivers & Flexibilities
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
New York: COVID-19 Waivers & Flexibilities
Regreso a clases
Oregon: COVID-19 Waivers & Flexibilities
American Samoa: COVID-19 Waivers & Flexibilities
Washington: COVID-19 Waivers & Flexibilities
Nevada: COVID-19 Waivers & Flexibilities
Illinois: COVID-19 Waivers & Flexibilities
Colorado: COVID-19 Waivers & Flexibilities
Oklahoma: COVID-19 Waivers & Flexibilities
SFSP09-2023 Approved Levels of Meals for Vended Sites in the Summer Food Service Program
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Page updated: November 20, 2019