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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
USDA Foods Database
Streamlining Program Requirements and Improving Integrity in the SFSP
Timeline for Enhancing USDA Summer Nutrition Programs
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
Community Eligibility Provision - Summary of Proposed Rule
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
School Meal Standards Comparison Chart
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Summer Food Service Program Sponsor FAQs
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP10-2009 Economic Price Adjustments in Vendor Contracts
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019