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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
Facts About the Adult Component of CACFP of the CACFP
Adult Day Care Centers
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
Nutrition Standards for CACFP Meals and Snacks
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
CACFP Grains Ounce Equivalents Resources
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Farm to School Census and Comprehensive Review
Adult Care Component of CACFP Factsheet
Family Day Care Homes
CACFP Training Tools: Appendices
Child Day Care Centers
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Webinar: FY 2018 CACFP Meal Service Training Grants for States
FD-107 Donated Food Storage, Distribution, and Product Dating
Child Care Health and Wellness Grants
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Page updated: November 20, 2019