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Date FNS Document# Title
Community Eligibility Provision - Summary of Proposed Rule
School Meal Standards Comparison Chart
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Professional Standards
Demonstration Projects to End Childhood Hunger
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
Voluntary Menu Labeling in the NSLP and SBP
Foster Care Letter
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Summary of Healthy, Hunger-Free Kids Act 2010
Points to Remember for Facilitating the CN Label Review Process
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Page updated: November 20, 2019