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Date FNS Document# Title
Fresh Fruit and Vegetable Program Resource Center
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
School Wellness Policy Cooperative Agreement
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Smart Snacks in School
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Certification of Compliance with New Meal Pattern Requirements
SP42-2011 Local School Wellness Policies
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
SP04-2006 Local Wellness Policy Letter to State Director
Page updated: November 20, 2019