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Date FNS Document# Title
National Processing Agreement Approved Processors
Processor Material Prices
Summer Food for Children Demonstration FAQs
Processor
Q&As FDPIR Self-Determination Demonstration Project Round 2
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Advanced Processing & Reconciliation Training
Demonstration Projects to End Childhood Hunger
Annual Reports on Summer Food for Children Demonstration Projects
Streamline CACFP Resource Center
FD-064 Management of Donated Food Inventories at Processors
Best Practices: Special Populations
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SFSP01-2019 Summer Food Service Program Memoranda Rescission
The Processing Rule Webinar: A General Overview
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
Sponsors: Managing the Program
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
FD-129 USDA Foods Bone-in-Chicken Products
Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
Summer EBT for Children Comprehensive Final Report - Peer Review Plan
FD-049 Substitution and Valuation of USDA Cheese
Evaluation of the 14 State Summer Food Service Program Pilot Project
FD-127 Approval of End Products and Monitoring of End Product Sales
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
Page updated: November 20, 2019