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Date FNS Document# Title
CEP Planning and Implementation Guidance
El virus estomacal
Food Buying Guide for Child Nutrition Programs
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
Responding to Food Recall Procedures for Recalls of USDA Foods
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP10-2006 Implementing the Revised School Meal Recipes
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019