FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/24/2024	SP 07-2024, CACFP 03-2024	Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
01/22/2024	FNS-965	Child Nutrition Labeling Manual
12/01/2023	SP 04-2024	Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
10/13/2023		Authorized Labels and Manufacturers
08/23/2023		Child Nutrition: Program Integrity Final Rule
08/23/2023		Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
08/23/2023		Final Rule: Child Nutrition Program Integrity
10/04/2022		Questions and Answers on Alternate Protein Products
08/23/2021		Program Operator
08/23/2021		Program Operator
02/12/2021		CN Labeling Program
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/15/2018		CN Labeling - Notice to the Trade
06/27/2017		Integrity Features of a Web-based School Meal Application
12/02/2016		Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
11/29/2016		Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
08/29/2016		Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
07/01/2016		Regional Office Review of Applications (RORA) for School Meals 2015
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/29/2016		Proposed Rule: Child Nutrition Program Integrity
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
05/04/2015		Regional Office Review of Applications (RORA) for School Meals 2014
05/01/2015		Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
08/27/2014		Regional Office Review of Applications for School Meals 2013
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
10/01/2013		CN Plant Monitoring Review Checklist
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
08/13/2013		Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
08/13/2013		Breaded Rework Clarification
08/13/2013		Inspection Requirements for SFAs Vending Meals to Outside Entities
07/24/2013		SOP for Verification Services for Child Nutrition Labeled Products
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013		FNS ETF Directory
06/01/2013		Regional Office Review of Applications (RORA) for School Meals 2012
05/07/2013		Alternate Protein Product Requirements
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
12/20/2012		Regional Office Review of Application (RORA) For School Meals 2011
12/19/2012		CACFP Assessment of Sponsor Tiering Determinations 2011
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products