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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
State Guidance on Pandemic EBT
CACFP in Emergency Shelters
State Guidance on Coronavirus P-EBT in Schools
Nutrition Standards for School Meals
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Nationwide Waivers of Child Nutrition Monitoring
Program Operator
Pandemic EBT – State Plans for 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Professional Standards
Tools for Schools: Focusing on Smart Snacks
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Demonstration Projects to End Childhood Hunger
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Comment Request - Study of School Food Authority Procurement Practices
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
School Nutrition Program Operations Study - SY 2012-13
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
Final Rule: Administrative Reviews in the School Nutrition Programs
Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
Comment Request - Food Program Reporting System (FPRS)
Comment Request: Community Eligibility Provision Characteristics Study
Comment Request - Professional Standards Training Tracker Tool
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Child Nutrition Program Integrity
Comment Request: Study of Nutrition and Activity in Child Care Settings
HHFKA Implementation Research Brief Series
Page updated: November 20, 2019