FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/08/2024		Information Collection - SNAP Demonstration Projects
03/12/2024		Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
01/22/2024	FNS-965	Child Nutrition Labeling Manual
10/13/2023		Authorized Labels and Manufacturers
05/30/2023		Assessment of Mobile Technologies for Using SNAP Benefits
01/13/2023		SNAP Healthy Incentives Pilot
11/30/2022		WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
10/04/2022		Questions and Answers on Alternate Protein Products
08/04/2022		Stores Accepting SNAP Online
08/31/2021		Program Operator
08/23/2021		Program Operator
08/23/2021		Program Operator
02/12/2021		CN Labeling Program
09/14/2020		CACFP Side Dish Recipes
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/15/2018		CN Labeling - Notice to the Trade
06/28/2018		Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
03/30/2018		Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/21/2016		Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
11/20/2014		National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures-Extension of Date for Submission of Applications
07/01/2014		Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
10/01/2013		CN Plant Monitoring Review Checklist
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
08/13/2013		Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
08/13/2013		Breaded Rework Clarification
08/13/2013		Inspection Requirements for SFAs Vending Meals to Outside Entities
07/24/2013		SOP for Verification Services for Child Nutrition Labeled Products
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013		FNS ETF Directory
05/07/2013		Alternate Protein Product Requirements
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements