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Date FNS Document# Title
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
Employment and Training Resources Available to States
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SNAP Medical Expenses Handbook
SNAP FY 2020 Federal Target Management Evaluations
Final Rule: Implementation Memo for Lottery and Gambling Winners
Q&As on SNAP E&T Provisions of the Farm Bill
Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System
SNAP E&T In Action: Self-Sufficiency
Extending Approval Periods for Certain Administrative Waivers
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
Como Participar en Comidas de Verano
How to Participate in Summer Meals
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
National and State FY 2019 Target Memos
SNAP E&T Operations Handbook
APD - Process FAQs
Clarifications on Work Requirements, ABAWDs, and E&T
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Offer Versus Serve in CACFP
Better Jobs and Increased Incomes: Integrating SNAP E&T into Career Pathway Programs
Revised Non-Merit System Personnel Guidance for Call Centers
Farm to Summer Factsheet
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Cooperative Extension Supporting Farm to School
SNAP E&T Outcome Reporting Requirements Webinar
SNAP - Issues with Certification Materials Submission Instructions
Implementing Your Program
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SNAP State Outreach Plan Guidance
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
State Agency Requirements for Required and Missing Verification for Regular Initial Applications
Clarification of SNAP Education and Training Outcome Reporting Part II
Q&As: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act Final Rule Set #2
Questions and Answers Concerning SNAP: Eligibility, Certification, and Employment and Training Provisions
SNAP to Skills Webinar on Community and Technical College Partnerships
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
Page updated: November 20, 2019