FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/03/2023		Professional Standards: Resources
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/12/2023		Recursos de los estándares profesionales
08/01/2023		Back to School
06/28/2023		Regreso a clases
06/23/2023		Supply Chain Assistance Funding for Schools
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/12/2022		CACFP SY 2022-23 Comparison Table
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
07/22/2022		Support for Child Nutrition Program Operators
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/03/2022		Serving Adult Participants in the CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
02/19/2021		CN - SFSP Application Notification Waiver
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
10/05/2020		Adult Care Component of CACFP Factsheet
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension