FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/15/2024		Disaster SNAP Guidance
04/23/2024		FY 2024 Food and Administrative Funding for TEFAP
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
11/09/2023		USDA Foods Database
11/06/2023		Food Safety Resources
11/03/2023		State Guidance on Pandemic EBT
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/26/2023		D-SNAP Resources for State Agencies and Partners
08/03/2023		Thrifty Food Plan Cost Estimates for Alaska and Hawaii
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/24/2023		SNAP EBT
04/27/2023		Team Nutrition Resources for SY 2022-23
04/13/2023		Use of Virtual D-SNAP Operations Reminders and Updates
04/13/2023		D-SNAP Policy Clarifications for Traditional and Virtual Operations
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
02/08/2023		FY 2023 Food and Administrative Funding for TEFAP
01/26/2023		Training and Presentations
12/27/2022		Food Safety Emergency Response
12/14/2022		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
08/29/2022		Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/25/2021		Thrifty Food Plan, 2021
08/16/2021		TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
08/09/2021		SNAP Maximum Allotment Memo Delay
08/09/2021		SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/29/2021		Use of USDA Foods in Disasters
07/02/2021		FY 2022 State Management Evaluation Target Areas
06/03/2021		USDA Foods Program Disaster Manual
04/26/2021		Pandemic EBT – Summer 2021
04/21/2021		Temporary Suspension of Claims Collections Guidance
04/20/2021	COVID–19: Child Nutrition Response #93	Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #92	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #89	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #88	Nationwide Waiver of Meal Times Requirements for SY 2021-22
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
04/01/2021		SNAP – Emergency Allotments
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
03/09/2021	COVID–19: Child Nutrition Response #81	Nationwide Waiver to Waive First Week Site Visits in the Summer Food Service Program for Summer 2021 Operations – EXTENSION 3

05/15/2024