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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC Frequently Asked Questions (FAQs)
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
Navigating the USDA Foods Database
USDA Foods in Schools Ordering and Purchase Update Webinar
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Best Practices for Storage and Distribution of USDA Foods in Schools
FNS-927 USDA Foods in Schools Factsheet
WIC and WIC Farmers’ Market Nutrition Program Outreach, Innovation, and Program Modernization Strategy
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
WIC and WIC FMNP American Rescue Plan Act - Program Modernization
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
Using USDA DoD Fresh in the Summer Foodservice Program
FD-147 Policy Cancellation Memorandum
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-118 Automatic Revocation of Tax-Exempt Status
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-054 Monthly Performance Report Correction
Page updated: November 20, 2019