FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/03/2023		State Guidance on Pandemic EBT
10/12/2023		Community Eligibility Provision Resource Center
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
02/19/2021		CN - SFSP Application Notification Waiver
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
12/09/2020		CN - SFSP Monitoring Waiver
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
08/04/2020	COVID-19: Child Nutrition Response #41	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
03/27/2020	COVID-19: Child Nutrition Response #9	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
03/31/2019		Best Practices: Sponsor Retention
03/18/2019	SP16-2019	Substitution of Vegetables for Fruit
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
02/21/2019	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
05/17/2017	SP31-2017	Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200