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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
Streamlining Program Requirements and Improving Integrity in the SFSP
SNAP Case and Procedural Error Rates
Replacing Stolen SNAP Benefits: State Plan Approvals
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
Addressing Stolen SNAP Benefits
State Options Report
Authorized Labels and Manufacturers
SNAP Retailer Compliance
Child Nutrition: Program Integrity Final Rule
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
USDA DoD Fresh DLA Service Representatives
SNAP - What is an Improper Payment?
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SNAP National Accuracy Clearinghouse (NAC)
Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule
SNAP E&T 2022 National Forum: Measuring Results - Evaluations for SNAP E&T Output, Outcomes, and Impact
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
Questions and Answers on Alternate Protein Products
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
CACFP Side Dish Recipes
Keys to Payment Accuracy
Civil Rights Complaint - WIC Investigative Checklist
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
SNAP Payment Error Rate
FY 2015 Measurement Issues
State Target Areas for Management Evaluations
National Target Areas for Management Evaluations
Integrity Features of a Web-based School Meal Application
Clarification on the three ways initial SNAP application processing timeliness is measured
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
FD-017 Meals Provided to Volunteers: Revised
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
SNAP - FY 2016 State Target Areas for Management Evaluations
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
Quality Control Tolerance Level - FY 2015
Page updated: November 20, 2019