FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/12/2013	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013	SP07 SFSP07-2014	Expanding Awareness and Access to Summer Meals
11/12/2013	SP05 CACFP02 SFSP05-2014	Use of School and Census Data
11/12/2013	SP04 SFSP04-2014	Promoting Nutrition in Summer Meals
11/12/2013		NSLP Afterschool Snack Service - FAQs
11/08/2013	SP02 SFSP02-2014	Mobile Feeding Options in Summer Feeding Programs
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/30/2013	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/21/2013		The Food Allergy Book
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
06/14/2013		Letter to Households: Notification of Selection for Verification of Eligibility
06/06/2013	SP43-2013	Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/29/2013	SP38-2013	Release of New School Food Authority Verification Collection Report
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
04/02/2013		Final FY 2013 Administrative Funding for TEFAP
04/02/2013		Stomach Bug Book
04/02/2013		USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
03/21/2013	SP29-2013	Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
03/14/2013		Summary-Preliminary Report on the Feasibility of Computer Matching in the National School Lunch Program
02/28/2013		TEFAP: Allocation of Disaster Supplemental Appropriations
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
02/12/2013	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
01/29/2013	SP21-2013	Family Friendly Applications
01/22/2013		FY 2013 Funding for TEFAP
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
01/10/2013		Letter of Verification Results and Adverse Action

12/12/2013