FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
12/02/2008	FNS-101	FNS-101: Participation in Food Programs - by Race
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
07/01/2008	FNS-667	FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
07/01/2008	FNS-57	FNS-57: Report of Shipment Received Over, Short and/or Damaged
08/24/2006		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
03/28/2006	FD-054	Monthly Performance Report Correction
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
12/23/2004	FD-039	Bonding in National Master Processing Agreements
12/04/2003	AD-1049	AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
03/24/2003	FD-008	Establishing Processor Inventory Weight for Random Weight Commodities
03/11/2003	FSA-21	FSA-21: Public Voucher - Commodity Programs
02/05/2003	FD-004	Procedures for Accounting for Rework
02/05/2003	FD-005	Procedures for Reimbursing Offshore Transportation Costs of Processed Foods