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Date FNS Document# Title
FNS-1056 Food Safety Research: School Nutrition Production Systems
State/Territory QR Codes
SNAP E&T - Selecting Providers to Meet your Program's Needs
SNAP E&T - Consulting with the State Workforce Development Board
USDA Foods Database
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-821 Offer vs Serve Lunch Program Tip Sheet
Offer Versus Serve Materials
SNAP Employment and Training Letters
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Replacement of SNAP Benefits in the Consolidated Appropriations Act of 2023
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
SNAP and TANF Electronic Benefit Transfer (EBT) Card Skimming Prevention– Tools and Resources
Memorandum on State Tribal Consultation Best Practices
Memorandum on Tribal Consultation Requirements
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
WIC Infant Formula MMA Waiver for Food Package III
WIC Infant Formula Imported Infant Formula under FDA's Infant Formula Enforcement Discretion Waiver
WIC Infant Formula Vendor Exchanges Waiver
Letter to State Health Commissioner Regarding Infant Formula
Letter to State Directors Regarding Infant Formula
WIC Infant Formula Vendor Substitutions Waiver
SNAP Employment & Training Subsidized Work-Based Learning Activities
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
Final Rule: Employment and Training Opportunities in SNAP – Questions and Answers
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
Use of Employment and Training Funds for SNAP Recipients Who Are Attending High School
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SNAP E&T Letter to State Commissioners
FNS-795 Get the Facts About Food Safety
Employment and Training Resources Available to States
SNAP FY 2020 Federal Target Management Evaluations
Q&As on SNAP E&T Provisions of the Farm Bill
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Food Safety Enforcement and Inspection Actions and Terminology
USDA Foods Recall Preparedness & Response Checklist
Clarifications on Work Requirements, ABAWDs, and E&T
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Clarification of SNAP Education and Training Outcome Reporting Part II
Q&As: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act Final Rule Set #2
Page updated: November 20, 2019