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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
State/Territory QR Codes
SNAP E&T - Selecting Providers to Meet your Program's Needs
SNAP E&T - Consulting with the State Workforce Development Board
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-821 Offer vs Serve Lunch Program Tip Sheet
Offer Versus Serve Materials
USDA Foods Available List for FDPIR
SNAP Employment and Training Letters
Replacement of SNAP Benefits in the Consolidated Appropriations Act of 2023
USDA Foods Available List for SY 2025
SNAP and TANF Electronic Benefit Transfer (EBT) Card Skimming Prevention– Tools and Resources
Memorandum on State Tribal Consultation Best Practices
Memorandum on Tribal Consultation Requirements
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
SNAP Employment & Training Subsidized Work-Based Learning Activities
TEFAP Fresh Produce
Final Rule: Employment and Training Opportunities in SNAP – Questions and Answers
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
Use of Employment and Training Funds for SNAP Recipients Who Are Attending High School
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SNAP E&T Letter to State Commissioners
Employment and Training Resources Available to States
SNAP FY 2020 Federal Target Management Evaluations
Q&As on SNAP E&T Provisions of the Farm Bill
Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Clarifications on Work Requirements, ABAWDs, and E&T
Clarification of SNAP Education and Training Outcome Reporting Part II
Q&As: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act Final Rule Set #2
Questions and Answers Concerning SNAP: Eligibility, Certification, and Employment and Training Provisions
Policy Clarifications for Adminstering the SNAP Employment and Training Programs
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SNAP Employment and Training Program Monitoring, Oversight and Reporting Measures
SNAP Employment and Training WIOA Unified and Combined State Plans
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
SNAP – Updated Federal Trafficking Definition
FD-129 USDA Foods Bone-in-Chicken Products
SNAP - State Agency Liability for Employee Fraud
Approval of SNAP E&T Plans
Letters to Governors
Required Reimbursements to Participants in the SNAP E&T Program
Page updated: November 20, 2019