FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
	SP18-2023	FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
	SP 01-2023	Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
	SP14-2022	FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
		Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
	SP 13-2021	FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities
		Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding
		Child Nutrition Programs Income Eligibility Guidelines (2021-22)
	SP17-2020	FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
		Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
	SP04-2019	FY 2019 Administrative Review and Training Grants
	SP05-2019	FY 2019 Technology Innovation Grants (TIG)
		Comment Request - Study of School Food Authority Procurement Practices
	SP17-2018	FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
	SP35-2016	Bonding Requirements for Food Service Management Companies and other Subcontractors
		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
	SP26-2015	FY 2015 NSLP Equipment Assistance Grants for SFAs
	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
		Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
	SP18-2011	Procurement Geographic Preference Q&As
	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
	SP06 CACFP03 SFSP04-2010r	Exclusion of Military Combat Pay
	SP08 CACFP05 SFSP06-2010	Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
	SP02 CACFP02 SFSP02-2010	Procurement Questions
	SP01 CACFP01 SFSP01-2010	Applying Geographic Preferences in Procurements for the Child Nutrition Programs
	SP10-2009	Economic Price Adjustments in Vendor Contracts
	SP07-2009	Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
	SP21-2008	Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities