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Date FNS Document# Title
USDA Foods Database
Integrated Food Management System (IFMS)
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
USDA Foods in Schools Additional Resources
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
FNS-674 FNS-674: User Access Request Form
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FNS-101 FNS-101: Participation in Food Programs - by Race
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019