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Date FNS Document# Title
Nutrition Standards for CACFP Meals and Snacks
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
Stronger with School Meals Educational Materials
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Recetas de Team Nutrition
Team Nutrition Recipes
Local School Wellness Policies
¡Los bebés lactados son bienvenidos aquí! una guía para madres
Breastfed Babies Welcome Here! A Mother’s Guide
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
CACFP Grains Ounce Equivalents Resources
CACFP Side Dish Recipes
651 Growing A Healthier Future With the CACFP Infographic
Desarrollando un futuro más saludable con el CACFP
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Fresh Fruits and Vegetable Program - A Handbook for Schools
Points to Remember for Facilitating the CN Label Review Process
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Page updated: November 20, 2019