FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
03/02/2023		Navigating the USDA Foods Database
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/18/2021		FDPIR Household Certification Training Course
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
04/09/2020	FNS-674	FNS-674: User Access Request Form
08/16/2019		Best Practices to Minimize Food Waste
06/18/2019		Information on the Bill Emerson Good Samaritan Food Act
04/15/2019		Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
04/05/2019		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
03/13/2019		USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
01/24/2012		FY 2012 Funding for TEFAP
01/14/2011	SP13-2011	Letter Method for Direct Certification
12/02/2008	FNS-101	FNS-101: Participation in Food Programs - by Race
07/01/2008	FNS-667	FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
07/01/2008	FNS-57	FNS-57: Report of Shipment Received Over, Short and/or Damaged
03/11/2003	FSA-21	FSA-21: Public Voucher - Commodity Programs