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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
USDA Foods Database
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
FY 2022-24 WIC FMNP eSolution Grant Summaries
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP EBT
FY 2023 WIC Modernization Grant – Notice of Funding Availability
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
Training and Presentations
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
Additional Federal Funds to Support State Agencies and Program Operators Transitioning Program Operations
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FY 2022 State Management Evaluation Target Areas
SNAP State Administrative Funding – American Rescue Plan Act of 2021
SNAP Administrative Funding Allocations Provided by the American Rescue Plan Act of 2021
Pandemic EBT – Summer 2021
WIC Policy Memorandum: #2021-7 Income Exclusions Under ARPA
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
CACFP 08-2021 Implementation Guidance for State Agencies on Reimbursement for Meals and Snacks Served to Young Adults in CACFP
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
American Rescue Plan Fact Sheet
WIC and WIC FMNP American Rescue Plan Act - Program Modernization
SNAP Provisions in the American Rescue Plan Act of 2021
SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
Guidance
FY 2021 State Management Evaluation Target Areas
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
EBT Status Report by State
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Summer Food Service Program Sponsor FAQs
WIC EBT Technical Implementation Guide and Operating Rules
APD - Non-Testing FAQs
Vendor Management and Food Delivery Handbook
Integrity Features of a Web-based School Meal Application
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
WIC 2015-6 Promising Practices in WIC Food Cost Containment
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
Page updated: November 20, 2019