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Date FNS Document# Title
Webinar for State Agencies and ITOs: Interim Final Rule for the NEW Summer EBT Program
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
Summer EBT Eligibility & Certification Flowcharts and Program Timeline
Summer EBT Questions & Answers
Summer EBT Questions & Answers for EBT Processors
Summer EBT Early Guidance Webinar for States and Territories
USDA Foods Database
Summer EBT Reporting Submission Requirements
FDPIR Sharing Gallery: Additional Resources
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Supporting Kosher and Halal Communities Through TEFAP FAQs
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
FDPIR Sharing Gallery: Recipes and Cookbooks
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
NAFDPIR Annual Conference Presentations
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
USDA DoD Fresh Fruit and Vegetable Program
Nutrition in the CSFP Food Package
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
USDA DoD Fresh for FDPIR
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Handouts
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
Page updated: November 20, 2019