FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/18/2023		IFMS Demos and Tutorials
09/07/2023		Proposed Rule: Improving Access and Parity in Food Distribution Programs
08/09/2023		FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
07/21/2023		Comment Request: Food Distribution Programs
07/13/2023		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
03/30/2023		Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
03/02/2023		Navigating the USDA Foods Database
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
10/18/2022		Food Distribution Program on Indian Reservations Self-Determination Demonstration Project: Solicitation of Proposals for Additional Tribal Organizations to Participate
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
08/19/2021		USDA DoD Fresh for FDPIR
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
06/04/2021		FDPIR Sharing Gallery: Videos
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/23/2020		FDPNE Performance Progress Report
07/22/2020		Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
07/14/2020		FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
12/10/2019		Request for Information: Self-Determination Demonstration Project for Tribes that Administer FDPIR
11/21/2019		What’s New in the USDA DoD Fresh Program?
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
09/03/2019		Final Rule: FDPIR Revisions to the Administrative Match Requirement
08/12/2019		Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
07/30/2019		Comment Request - Food Programs Reporting System
07/12/2019		Comment Request - Food Distribution Programs
07/27/2018		Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One