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Date FNS Document# Title
Webinar: Community Eligibility Provision 101
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
State Guidance on Pandemic EBT
IFMS Demos and Tutorials
Webinar on Final Rule: CEP- Increasing Options for Schools
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
Pandemic EBT – Summer 2023
Q&As FDPIR Self-Determination Demonstration Project Round 2
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
USDA Foods in Schools Ordering and Purchase Update Webinar
Questions and Answers on Alternate Protein Products
Understanding the USDA DoD Fresh Program and FFAVORS
Unpaid Meals: Best Practices to Ensure Student Access to Meals
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
State Guidance on Coronavirus P-EBT in Schools
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Best Practices for Storage and Distribution of USDA Foods in Schools
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Supply Chain Assistance Funds: An Overview for State Agencies
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
SP21-2021 Questions and Answers for Child Nutrition Program Reporting in SY 2021-22
Thanking School Nutrition Professionals
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Pandemic EBT – State Plans for 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
USDA DoD Fresh for FDPIR
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
SP16 CACFP14-2021 Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
Page updated: November 20, 2019