FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		CN Labeling and PFS Guidance for Food Manufacturers/Industry
	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
		CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
		WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
	SP36-2019	Updated School Meal Guidance
	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
		Household Programs USDA Foods Product Information Sheets: Oils
		Are you Ready for CSFP Food Package Changes?
		Household Programs USDA Foods Product Information Sheets and Recipes
	SFSP 16-2019	Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
		Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
		National Category/SubCategory Table
	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
		Identity Authentication Pilot Projects – Conversion to State Option
		Information from Third Party Payroll Sources
		Best Practices to Minimize Food Waste
	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
		A Harvest of Recipes with USDA Foods
	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
		CSFP Fact Sheet
		Information on the Bill Emerson Good Samaritan Food Act
	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
	SP29-2019	Allocation of FY 2020 Funds
		SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
		What are CSFP State and Local Agencies Doing to Prepare for Changes?
	SP27-2019	Paid Lunch Equity: Guidance for SY 2019-20
	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
	FD-064	Management of Donated Food Inventories at Processors
		Best Practices: Sponsor Retention
	SP16-2019	Substitution of Vegetables for Fruit
	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
		Implementation of the Agriculture Improvement Act of 2018
		CSFP Food Package Changes: Ordering Guidance for Direct Shipments
	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
		Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
		CSFP Food Package: What You Need to Know
	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
	FNS-663	Serving School Meals to Preschoolers
	FNS-663-S	Servir comidas escolares a niños preescolares
		How to Encourage Variety in CSFP Food Package