FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/02/2023		National Processing Agreement Approved Processors
08/23/2023		Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
07/13/2023		Processor
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/09/2023		USDA DoD Fresh DLA Service Representatives
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/29/2021		Use of USDA Foods in Disasters
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/03/2021		USDA Foods Program Disaster Manual
02/18/2021		FDPIR Household Certification Training Course
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
12/30/2019		Advanced Processing & Reconciliation Training
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
11/29/2016		Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
08/29/2016		Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
07/01/2016		Regional Office Review of Applications (RORA) for School Meals 2015
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/29/2016		Proposed Rule: Child Nutrition Program Integrity
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
10/14/2015		Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
05/04/2015		Regional Office Review of Applications (RORA) for School Meals 2014
05/01/2015		Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
09/15/2014		Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
08/27/2014		Regional Office Review of Applications for School Meals 2013
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
08/13/2013		Program Integrity

11/02/2023